LOVE AT FIRST LICK [For a Pop Culture of Ice Cream]: References

Books
Baudrillard, Jean, For the Critique of the Political Economy of the Sign, Telos Press Ltd., 1981.

Bell, David & Valentine, Gill, Consuming Geographies: We Are Where We Eat, London:        Routledge, 1997.

Bryant, C.D., & Peck, D.L., ‘Chapter 79: The Sociology of Food and Eating’ in 21st Century
       Sociology, SAGE Knowledge, (2007) 2008.

Corrigan, , ‘Chapter 05: Advertising’ in Sociology of Consumption, SAGE Publications Ltd., 1997.

Degher, Douglas & Hughes, Gerald, ‘The Adoption and Management of a Fat Identity’ in   
       Interpreting Weight: The Social Management of Fatness and Thinness, edited by J.

Sobal and D. Maurer, New York: Aldine de Gruyter, 1999.

De Mooj, M., Global Marketing and Advertising: Understanding Cultural Paradoxes. California:   
       Sage, 1998.

Downing, J.D.H., McQuail, D., Schlesinger, P., & Wartella, E., ‘Advertising: A Synthetic Approach’   
       in The SAGE Handbook of Media Studies, SAGE Knowledge, (2004) 2009.

Featherstone, Mike, ‘Chapter 06: Lifestyle and Consumer Culture’ in Consumer Culture and Post   
       -modernism, SAGE Knowledge, (2007) 2012.

Haug, W.F., Critique of Commodity Aesthetics: Appearance, Sexuality and Advertising in   
         Capitalist Society, Minneapolis: University of Minnesota Press, (1971) 1986.

Lane, Richard J., Jean Baudrillard (Routledge Critical Thinkers), New York: Routledge, 2006.

Leiss, W., Risk Communication and Public Knowledge. In D. Crowley, ed. & D. Mitchell (Eds.),  
         Communication Theory Today (pp. 127-139), United Kingdom: Blackwell, 1994.

Lupton, Deborah, ‘Chapter 01: Theoretical Perspectives on Food and Eating’ in Food, the Body  
          and the Self, SAGE Knowledge, (1998) 2012.

______________ ‘Chapter 02: Food, the Family and Childhood’ in Food, the Body and the Self,   
          SAGE Knowledge, (1998) 2012.

_______________’Chapter 03: Taste and Distaste’ in Food, the Body and the Self, SAGE   
          Knowledge, (1998) 2012.

Smith, Robert Rowland, ‘Cooking and Eating Dinner’ in Breakfast with Socrates: An

Extraordinary (Philosophical) Journey Through Your Ordinary Day. New York: Free Press, 2009.

Williams, R., Advertising: The Magic System. In R. Williams (Ed.), Problems in Materialism and  Culture
          (pp. 170-195). London: Verso, (1993) 1961.Journals

Journals

Beauchamp, Gary K. & Mennella, Julie A. Early Flavor Learning & Its Impact on Later Eating  Behavior,
          Journal of Pediatric Gastroenterology and Nutrition (2009) 48:S25–S30
Mennella, Julie A., Trabulsi Jillian, Complementary Foods and Flavor Experiences: Setting the  
           Foundation, Ann Nutr Metab, 2012;60 (suppl 2) 40-50.

Webpages
Magnolia’s The Best of the Philippines Official Facebook Page
          http://m.facebook.com/BestofthePhilippinesByMagnolia?id=125254190958254&refsrc=
          http%3A%2F%2Fwww.facebook.com%2FBestofthePhilippinesByMagnolia%_rdr#!/Besto
          fthePhilippinesByMagnolia?v=info&expand=1&nearby&refid=17  
          Accessed 11 April 2013 at 1955 HRS.

NPR. Baby’s Palate & Food Memories Shaped Before Birth, 2011   
           http://www.npr.org/templates/transcript/transcript.php?storyId=139033757
           Accessed 17 January 2013 at 0115 HRS.

Multimedia

Magnolia’s The Best of The Philippines TVC 45’s  
            http://www.youtube.com/watch?v=5DKuN8QoBWI&feature=youtube_gdata_player    
            Accessed 11 April 2013 at 2100 HRS.