Showing posts with label pop culture. Show all posts
Showing posts with label pop culture. Show all posts

Sunday, April 20, 2014

An Opinion & Related Literature Piece Covering a Political Anthropological Reading of Prof. Chester B. Cabalza’s IS [SOUTH] KOREA OPEN FOR SOFT POWER DIPLOMACY? (2011)



The article is a policy paper providing an address on how South Korea utilizes soft power as a diplomatic strategy to positively shape proximate relations with Northeast Asian countries and with other regions, especially in the case of culture with specific mention of the hallyu/hanryu or Korean Wave and its prospect of improving relations in defense, politics, and economics.

       Cabalza [2011] begins his discourse with a “then and now” comprehensive political cultural background of Korea. As a result of Japanese occupation and the Korean War, the 1950s saw a theme of poverty, characterized by a bleak economy with shattered infrastructures and drained resources. South Korea eventually achieved rapid economic growth, enough to emerge along the lines of prospectively being recognized as a tiger economy.  What remains however, is the reality of a divided Korea as victim of the Cold War. It has been mentioned that while indoctrination strategies during the Korean War had conditioned both sides to view each other as the foremost enemy, hopes of unification is maintained grounded with the strong sense of brotherhood left untouched between the south and north. This places a dilemma on South Korea’s defense diplomacy where the concern is to achieve the ability to contain the dangers (which are and may be) posed by North Korea, without the prospect of peaceful unification becoming compromised.

As read, Korean political culture also places emphasis on the value of education, with the kyo yuk yeol phenomenon (also known as ‘education fever’) having paved the way for achieving a knowledge-based economy; the transition from being agricultural to industrial, with its large pool of educated citizens and human capital. This was said to have developed the South Korean educational system to produce a significantly high educational literacy rate reaching almost one hundred percent. However, there have been accounts from some Korean nationals lamenting the rigorous selectiveness the local (educational) system has ---- and this places the question of the lack of compassion and to an extent challenge the confidence of credibility placed in KYY.  Speculatively speaking, if the intention was always to improve citizen quality, it should have been all throughout, meaning to assist especially those whose academic performances are weak. As a result, if these people have failed in the selection process, their integration in this desired census of South Korean society would be possible through getting a college education elsewhere which on some occasions also by consequence includes some change in values attained. Hence observed the pouring of South Korean scholars into the Philippines, as it has been mentioned that tuition fees and cost of living is very affordable as well as the apparent sense of touristic indifference [Dumont: 1984] blatant in varied versions of “Korean Towns”, the import of delicacies, as well as the indigenization of gastronomic Korean culture as tell-tale indicators.               
               
The more complex and recent of developments in South Korean political culture is the rebranding of Korea as one of the defining cornerstones of the Lee administration [Cheng: 2010; Cabalza 2011: 03]. As is known, the essence of rebranding requires the building of a national consensus [Olins 2005: 172] on X whatever that may be. This priority involves, to quote Olins [2005] in verbatim: …the creation and modulation of reputations in order to create domestic loyalties and coherence and promote their own power and influence in neighboring countries. Cabalza [2011] mentions the establishment of the Presidential Committee on Nation Branding in 22 January 2009 by council chairman Euh Yoon-dae and dignitaries including the Korean Culture Minister and the Seoul Tourism Organization president. It is further mentioned that the Presidential Council is formed by government officials and civilian experts from varied fields to coordinate government efforts to raise overall standards in Korean society for the improvement of national image in the international community. 

Pursuing the programme of rebranding also means that South Korea is recognizant that she is in direct and overt competition with other nations.  According to Olins [2005], each nation has to be clear and enthusiastic with its projection of national brand through three areas: brand export; foreign direct investment; and tourism. Cabalza [2011] mentioned the subject of Korea’s branded export economy of internationally known labels such as Samsung, Hyundai Kia, and LG (which scholars mention are Chaebols) and this is a primary exemplification; it may be posited that this was also the first defining element of their soft power strategy.  There is however that favorite, perennial question of stability: Would global appeal for Korean brands be affected by political developments? (What would count as a political development?) And if so, Would there be any chance and manner for resilience?   Olins’ areas, though mentioned in a 2005 article (perhaps earlier), are lacking a fourth which is greatly applicable today: Migration. As tourism is a means of encouraging people to buy certain brands, a considerably more relatable reason for patronage would be a type of consumerism driven by (either or both) practicality and sentimentality expected on the part of migrants. Popular patronage would of course contribute to credibility and hence sales, and as mentioned in Cabalza [2011: 01] this gave rise to the first conceptualization of the Korean Wave called Hallyu  --- coined in China in the year 1999 “…by Beijing journalists who were startled by the growing popularity of South Koreans and South Korean goods in China”. It may be contended that the second wave is in a form that more people could relate to as well as identify its “cultural” roots --- the Hanryu definition provided by a Professor Kang Chul-Keun [2006 cited in Cabalza 2011: 01] is based on a wave which “…mainly originated from popular music, passing through phenomenal soap operas and films embracing Korean culture as a whole.” There is however emphasis placed on the dominance of the role TV soap operas have played in setting the (foundation) of this form of Korean Wave which was in development since 2000.   

          The discourse then proceeds with a listing of issues in South Korea’s new soft power. The first asks the subject of North Korea remaining a looming presence in South Korean politics while China and Japan are closely being monitored to tame economic and military rivals co-existing in a clear and present danger zone, especially in Korea-China-Japan tripartite relationship. As regards the question of compensation for the hard power deficit, this is addressed with optimism citing theoretical references from Nye [2004] and Lee [2008]. There is confidence in Nye’s postulate of soft power which is characterized by the ability to attract, to get others to want what one wants. ‘Attractive power’ is mentioned to be separate from ‘influence’ as the latter may bank on hard power threats or payment. It is further expanded how soft power of a country depends on its culture, political values at home and abroad, as well as its legitimate foreign policies which have moral authority.  Usage of a soft power strategy as diplomatic tool makes sense in the South Korean context considering perception of the country as a middle power which as of now is unable to substantially compete along hard power terms with its neighbors, China and Japan. Cabalza [2011] writes that according to Lee [2008], South Korea’s role is in being a ‘hub nation’ or ‘regional balancer’ with the function of being an intermediary, made possible as both the Japanese and Chinese tend to view Korean soft power in a more positive light than they do each other.  

For a matter of personal opinion, there are a few insights as well as considerations as regards the substance proper of South Korea’s soft power. The South Korean case is a fairly concrete example reinforcing the impression of the Eurocentric character that subjects falling under the ‘political’ has, and should be outdated by now because of the openness of borders and hence minds. There have long been calls for the balancing of perspectives ---- the need for undergraduate schools of politics and governance around the globe to include oriental political thought in the curriculum. Pursuing a soft power strategy is the more effective position that South Korea can place itself in for the time being.  But as students of politics are assessing country cases in accordance to a tradition and habit of the hard power vista, it makes one ask if there is something truly wrong with predominantly playing the role of regional balancer for a more prolonged period of time than expected.

It is mentioned in Cheng [2010] that Nye was consulted and that the project team behind the strategy had received training via special lectures from him upon invitation from the Korea Foundation and the East Asian Institute in February of 2008. It would be of interest to interrogate Nye’s framing of ‘soft power’ compared to that in general IR used by diplomats.  A regular feature of description is how soft power is rooted largely in a country’s values expressed through its culture in handling its relations with other states [Ishmael: 2013]. It is now seen how equally political is the question of how culture should be defined, as well as what aspects should be considered under its rubric in this given context. And this is more so the case with a considerable framing of popular culture (and eventually a distinction from mass culture), since culture and pop culture have developed a degree of synonymity or rather interchangeability, at least if speaking with reference to soft power-related news and usability. And further, how does soft power diplomacy also differ from cultural diplomacy and public diplomacy?  What is sure is that popular culture can no longer be dismissed as something non-political given how scholars such as Press-Barnathan [2011] have observed that key states have begun referring to it as a soft power asset, regardless of the question of whether or not popular culture can have significant impact on other foreign policies. The politicization of popular culture is viewed to be practically by default. According to Press-Barnathan [2011], this nature of discourse would be classifiable under “High Politics” which is a convenient catch-all for topics falling beyond if not beside the scopes of the political economic and economic competition.

To paraphrase Cabalza [2011], popular culture permits an extent of cultural freedom granting individuals the intellectual leisure to speak of conflicts between generations, nationalism, globalism, as well as gender issues. Chul-keun [2006] contended that it is through the hallyu that for the first time, Asians have a genuine cultural exchange vehicle which extends to people regardless of their ethnicity and nationality ---- the sentiments shared were the same while watching Koreans soap operas and films [Cabalza 2011: 03].  Globalization is also mentioned to have played a bigger role in the promotion of the Korean wave at a tremendously fast pace; either by going viral (YouTube) or as basic as television, in various social networks and new media. The embracing of hanryu also came to mean alternatives to the Western popular culture that Asians have long been familiar and immersed in [ibid].  

The problem with considering (as well as accepting) popular culture and culture as one and the same in a framing of soft power is how attraction in this case may not necessarily be equated or lead to power. The usual conceptual route would be for popular culture to have the purpose of changing perceptions of a country in the senses of others who are audience or consumers. In accordance to the standard framing of soft power via popular culture, in theory subscription would in turn place governments of audiences in the position to improve their relations with other states. Of course this would also bring people to ask who is meant by ‘audience’ as well as ‘consumers’ --- how do citizens receive, relate, and most crucially react to a TV series, music, and similar? The subject of being able to identify with a piece of popular culture is tricky in the sense that popular culture is based on content which has the potential to exclude just as well as it includes. For it to be appreciated by people outside a group of its original market, there is the apparent need for baseline interests and subjects to form part its conceptual premise. With popular culture always having been consumed and now seen as a soft power asset, it becomes almost inevitable to see it as a tool to enhance economic hard power. It is mentioned in Lo [2011] as well as in Press-Barnathan [2011] that the character of consumption inherent in popular culture might encourage some pop culture producers to create tangibles and intangibles which may not necessarily comply with state guidance; but rather manipulate historical animosity, distort national, cultural elements or similar, just to reach as broad an audience as possible and stimulate sales. This gives rise to the possibility of the dictating of commodity production which does not explicitly encode a specific national culture [Wabuchi cited in Otmazgin & Ben-Ari 2011: 22]. And this bit has some potential to be stretched out of hand, especially if soap operas “pull a Kris Aquino” ---- there is the crucial importance to note the fine line between product placements and the artfully positioned tangible.   According to Cabalza [2011: 03], Korean scholar Chaesung Chun [2008] believes that South Korea’s national image and values for Global Korea should be prosperous, democratic, modest, non-threatening, and culturally syncretic countries model South Korea for its simultaneous achievements of development and democratization.

Returning to the subject of reaction, if the result is active, that is to say, eliciting some form of response, it would be valid to consider it as attraction; the question is if it is positive or negative.  Press-Barnathan [2011: 38] states that whether such an attraction translates into an accommodative approach in consideration of other state’s policies and political behavior, that is something which isn’t necessarily guaranteed. While pop culture might encourage people to develop a positive interest in imported cultures and ideas, this does not necessarily provide an affirmation of the creation of political influence as expected.    

           The third matter asks whether or not the success of the Korean cultural wave (hanllyu) transmitted through TV dramas and other forms of popular culture would encourage the government to use soft power as a diplomatic tool. For a matter of humble opinion, it would probably be more valid to consider hanllyu under the context of public diplomacy. Scholars such as Bouissou [2011] express pessimism, scribing that the effects of soft power based on popular culture are almost, by definition, slow and work best when not pursued by governments. According to Otmazgin & Ben-Ari [2011], this is most likely due to incompatibilities between these two nouns (popular culture and government). The nature (democratized) and marketing of popular culture would be best in a flexible and dynamic environment, while the government being rigid with its old style in terms of development policies encourages concentration of ownership and scale economies. 

           Further on the plus side of assessing hanryu, Cabalza [2011] mentioned that there has been much talk about this creating a higher Asian cultural community. Though Korean soap operas, films, and Korean pop intermarried with music and fashion, Asians who have experienced similar modernization processes have increased a sense of solidarity among fellow Asians. There is also a change in terms of their gaze towards the West. He contends that in the long run, the higher objective of building an Asian cultural bloc should be reached.

       The alternative path of attempting to directly influence leader’s perceptions via popular culture mechanisms has on instances been busted. One applicable example (in this topic reach and case) is Kim Jong-Il’s great interest in American Hollywood movies, which did not clearly translate into policies of the pro-American sort [Press-Barnathan: 2011].

        As for the subject of policy options, the first regarding the decision of whether to continuously integrate soft power, shift to hard power, or explore the mixing of both is a good point to entertain. The safest approach would no doubt be the third, also known as ‘smart power’. The first of the three possibilities is good as a strategy for a specific objective; as to employ a series, for example, as an all-purpose is much too idealistic and still without a sufficient number of studies to support its effectiveness.  

Policy options two and three discuss the implications soft power has on Korean identity and role in the political field. The common denominator in the Asian diplomatic usage of the Korean television series has to do with tropes placing Confucianism and family relations in the center of story premises. This is what accounts for the subject of cultural proximity, while simultaneously acting as an inhibitor on certain occasions. In a New York Times interview in 2005 of former minister of culture and tourism, Yi O-ryong,  he perceives the Hanryu as both signal and symbol of a glocalization process which can be employed as a means to enhance and debut the new cultural identity of South Korea, as evidence of a transition from being a former colony as well as a nation which is an importer of culture to a main cultural exporter in Asia [Lee: 2008]. To relate this along the context of the second policy option, the continuation to Yi O-ryong’s comment is quite interesting. In essence, he states that the “parochial” character the Hanryu has must be done away with in order to go into global mainstream. Instead of prolonging the Korean wave, he suggests the creation of a new one based on universal and natural values “…a sort of digital Oriental wave”. Yi O-ryong’s remark is one example of the Hanryu discourses which involve the strategic merger between information technology as well as cultural content. Emphasis on this duo had the objective of enhancing the collective image of South Korea as a cultural powerhouse while simultaneously finding means for turning South Korean products into financial gains under the rubric of cultural entrepreneurship. Prime Minister Lee Hae-chan stressed the importance of the expansion and management of Korean pop culture abroad, having the prospects in mind that these may grant permanence to the image of the nation as an impressive “IT Power”. This kind of agenda is believed to usher in increased investment opportunities as well as exports [Lee: 2008].

If to consider Lee’s [2008] account of the culturalist approach, the third policy option may to an extent be negated. Lee remarks on how the mainstream perspectives on Hanryu have disregarded if not deliberately neglected the fact concerning the nature of South Korean popular cultural products being hybrid as well as relatively new in terms of cultural construction and have little in relation to traditional Korean culture or collective popular sentiments [Lee 2008: 184]. To continue, in verbatim: For instance, they are mostly a mixture of western cultural genres and formats, and they also convey cosmopolitan imaginaries and sophisticated urban styles [ibid]. In short, there is nothing uniquely Korean about the pop culture comprising the Hanryu [Shin: 2005 cited in Lee 2008: 184]. On the other hand, Lee’s documentation of the culturalist approach grants further description to the second policy option where this position considers the possibilities of cross-cultural or transborder dialogues which can be mediated via Hanryu texts. The culturalist position also grants voice to other bracketed and or marginalized agents and players in the dominant versions of the flow and reception of South Korean cultural forms [Lee 2008: 185].

             Having been mentioned in Cabalza [2011: 04] that South Korea’s soft power diplomacy should be applied also in the process of reconciliation with the North, it leaves scholars of politics wondering which elements the South will use which might be accepted by the North. Once again, there is the task of distinguishing high culture from (traditional) culture from mass culture and pop culture. Aside from this is the necessity to determine whether or not the element which will be employed has come to develop any cultural-emotional imprints on it which might result in adding fuel to the fire (most often the case if it has visual/literary rhetoric woven in this, and has been criticized through ideological anchoring). On the one end, there can be the possibility that a television series could be developed solely for this purpose. If such a thing would be crafted, and is proven effective, this would surely go down as one of the most fondest moments in the history of conflict resolution. 
               




REFERENCES

Bouissou, Jean-Marie, (2011). Popular culture as a tool for soft power: myth or reality? Manga in four European
countries. Popular Culture and the State in East and Southeast Asia (pp.46-64). USA: Routledge.
Cabalza, Chester, (2011) Is [South] Korea Open for Soft Power Diplomacy? Executive Policy Brief 1, 13: 01-04.
Cheng, Li-Chih, (2008). The Korea Brand: The Cultural Dimension of South Korea’s Branding Project in 2008. SAIS                  U.S.- Korea Yearbook 2008. US KOREA INSTITUTE Website of the John Hopkins University
http://uskoreainstitute.org/wp-content/uploads/2010/02/Cheng.pdf Accessed 20 January 2014 at 2353 HRS.
Dumont, Jean-Paul (1984). A Matter of Touristic “Indifferance”. American Ethnologist 11, 1: 139-151.
Ishmael, Odeen, (2013). ’45. Soft Power in International Relations’.  NOTES ON DIPLOMATIC PRACTICE.  22 October 2013
                http://odeenishmaeldiplomacy.wordpress.com/?s=soft+power&submit=Search Accessed 18 January 2014 at
               2321 HRS.
Lo, Kwai-Cheung (2011). Manipulating historical tensions in East Asian popular culture in
Lee, Keehyeung (2008). Mapping Out the Cultural Politics of “the Korean Wave” in Contemporary South Korea in
Otmazgin, N. & E. Ben-Ari (Eds.) Popular Culture and the State in East and Southeast Asia (pp. 177-190).
USA: Routledge.
Huat, C.B. & K. Iwabuchi (Eds.) East Asian Pop Culture: Analyzing the Korean Wave (pp. 175-189). Hong Kong:
Hong Kong University Press.  
Olins, Wally, (2005). Making a National Brand. in J. Melissen (Ed.), Soft Power in IR (pp. 160-179). Great Britain: Palgrave
                Macmillan.
Otmazgin, N. & E. Ben-Ari (2011). Cultural industries and the state in East and Southeast Asia in Popular Culture and the
State in East and Southeast Asia (pp. 01-03). USA: Routledge.
Press-Barnathan, Galia, (2011). Does popular culture matter to International Relations scholars? Possible links and
                methodological challenges. in N. Otmazgin & E. Ben-Ari Popular Culture and the State in East and Southeast Asia
                (pp. 29-45). USA: Routledge.
  

My incredibly amateurish meme for the indie movie DoTA: Nakakabaliw


Monday, May 13, 2013

LOVE AT FIRST LICK [For a Pop Culture of Ice Cream]: Introduction

OPEN THE FREEZER...

        A creamy and sweet reward with many names, ice cream is timeless as well as an ageless language able to transcend generation gaps. It is one food which can be flavored with memory and emotional dimensions. While it is typically sought for comfort, it is now becoming fortified with an abundance of meanings.
 
        When we think of today’s ice cream, it is first and foremost store-bought. In the local setting, the task of creating a batch at home requires an amount of effort and resources, that only the culinary zealous would undertake such a project. It is usually a processed good which is available in almost every store, in large to budget-friendly and single serve sizes.
 
        Smith [2009: 161] pondered on the ambivalence at the heart of eating: does it signal barbarism or civilization? If in accord to Lupton [1998(2012)], eating ice cream could be considerably neutral. She says, in verbatim: The mouth is… a potent symbol of both consumption and its control, combining in site the sensuality/nature (the tongue and the tastebuds) with rationality/culture (the organ of speech) [Lupton 1998(2012): 17]. On another end, as ice cream is included in the bulk of today’s processed edibles, it is a product of technology ---- which is a determinant of civilization as it is one of the key components that structure the postmodern world [Lane 2006: 27]. Ice Cream can be described in accordance to Fischler's 'omnivore's paradox' definable as …the continuing tension between the human biological need for variety, diversity, and innovation... [1980: 946; Lupton 1998(2012): 15].
         While Smith ruminates with a Levi-Straussean inclination emphasizing the role of preparation in labeling eating as a civilized act, this inked discussion will highlight how the practice of embedding meanings into food is a civilizing attribute to the action of eating. It follows suit on studies concerning the relationship between eating and subjectivity, having personally being influenced by thinkers such as Lupton [1998(2012)], Fischler [1988], Curtin [1992], Faulk [1994], and Williams [1961(1993)] just to name a few. Ice cream is enjoyed instinctively, as we do not necessarily need language and discourse to experience food [Lupton 1998(2012): 10]; it is merely the act of eating. But the moment it becomes introduced through advertising… these are integral to the meanings we construct around food and how we interpret and convey to others our sensual experiences in… touching and eating food which in turn shapes our sensual responses [ibid]. This turns the experience of eating into dining.

        Although the subject is not entirely new, this rumination on ice cream is addressed predominantly from a semiotic tradition [Downing 2004(2009): 09] which emphasizes …discourse consisting of social, cultural, or political meanings embedded in “sign-text”; and this is particularly applicable but not necessarily exclusive to the segment Creamy Captivation. Schematics in the framework of cultural ecology has been applied to determine the role of ice cream in the process of cultural socialization in the segment entitled Is it more tasty in the Philippines? Complementing theories and premises are directly lifted from texts so as to prevent committing brutal hermeneutic injustice.




LOVE AT FIRST LICK PART I: CREAMY CAPTIVATION 

LOVE AT FIRST LICK I [For a Pop Culture of Ice Cream]: Creamy Captivation -- Expectations from a Magnum Bar

After months of busyness, here is a post which plays on a rather old subject. I have decided to publish it after coming across this funny photo earlier today

 
Magnum in the Philippines
http://www.tumawa.com/funny-images/magnum-ice-cream

          Based on the advertisements shown on local television so far, Selecta’s Magnum is a type of ice cream bar which caters to those who are mature, refined, and not to mention those of the most discriminating taste. An interesting point of rumination is considering how these commercials attempt to create desires and habits [Corrigan: 1997] and in a subliminal fashion of persuasion [Packard: 1957].

Notes on the Seductive Properties of Ice Cream

           Magnum as an imagery combines the freezing and the hot in a 55 Peso package. Ice Cream, it may be said, has been …commonly marketed in such a way as to (be) link(ed) with established values such as youth, vigour, sexual attractiveness and fun times, rather than with the taste of the food… itself [Lupton 1998(2012): 24]. Similarly, Featherstone [2007(2012): 83] remarked that the …mundane and everyday consumer goods become associated with luxury, erotica, beauty and romance with their original or functional 'use' increasingly difficult to decipher.

           Sold under descriptives such as ‘Temptation’ and ‘For Pleasure Seekers’, Magnum is one example which is illustrative of Coward [1984: 118] as well as Lupton’s [1998(2012): 17] discussion of food as pleasure being linked with the erotic, invoking primarily a Freudian vista. The mouth and tongue developed an erotic function in the oral phase which involved the infant’s initial, sensual contact with and pleasure in the breast, and similarly with the incorporation of food. Having first been stimulated by the ingestion of food, the mouth was believed to be a source of erotic pleasure in its own right. In later sexual activity, the mouth is integral to erotic pleasure in the acts of kissing, licking and sucking. The sensation of food in the mouth is thus intimately linked to erotic desire [Lupton 1998(2012): 17].

         Though mouth orgasms were not explicit anywhere in the commercials, the advertisements were artistically crafted to convey the message of sublime pleasure through sticking with the formula of a known stereotype: gendered foods [Mintz: 1986; Barthel: 1989; Lupton 1998(2012)]. The gendering of food occurs in contemporary western societies; and the Magnum line is a western creation. Sweet foods are typically linked to women [Mintz: 1986]. Sweet things, both literal and figurative are of the domain of women and not of men. Chocolate and sugar are traditionally coded as feminine foods as in accord to the nursery rhyme which states that little girls are made of ‘sugar and spice and all things nice’… [Lupton 1998(2012): 105]

              The Magnum models tend to be captivating females ranging from thin to slim. It breaks the image of the conventional love affair between ‘things creamy and chocolaty’ and the overweight body. It questions the traditional outlook that: …food habits and preferences are central practices of the self, directed at self-care via the continuing nourishment of the body with foods that are culturally deemed appropriate, constituting a source of pleasure and acting symbolically as commodities to present a persona to oneself and others [Lupton 1998(2012): 14]. Since slim sirens made the face of the product, it added to the social acceptability of the product as well as including elements of poise. It was an attempt at putting a pleasant face on what would usually be gluttonous and self-indulging if presented by someone of overweight build. The consequence of the latter would be a sense of anxiety and shame which would be resulting from impressions of hedonism and ill discipline, or what Degher & Hughes [1999] referred to as “spoiled identity” expected also to result from consumption of the product.

         The boundaries of food and sex collide yet again with the case of the former. Chocolate originally had denoted meanings of indolence, leisure and erotic languor in 17th century France [Schivelbusch: 1993; Lupton 1998(2012): 17], and contemporary media still utilizes this descriptive scheme which has always been effective if executed by women, as history has always shown how this was consistently applicable to women. Chocolate is seduction, as women are portrayed to give in to the sweetness which symbolized the impending breakdown of sexual resistance [Barthel 1989: 433]. This was most portrayed in the Chocolate Brownie advertisement which featured a thin, long-haired blonde dressed in a lavender, satin, floor-length dress. Her gaze and pupils suggested captivation and taste-related arousal the moment she bit into the bar, with eyes closing, anticipating a mouthful of rich ecstacy. While one interpretation behind her acrobatic feat might have hinted feminism considering the breaking of rules regarding propriety and conduct, also in having left her date alone at the rooftop soiree ---signifying independence ---- it may also mean a sense of animalistic-ness brought about for the need of the temptation to be satisfied.

Ice Cream in the System of Signs

       The commercial for Classic on the other hand is a different story entirely. This particular bar is being advertised under the descriptive ‘Get the Royal Treatment’. To ruminate, perhaps this may have to do with a play of equivocation, if not a fallacy. The adjective ‘rich’ can either refer to an ambiguous quantity of wealth, or a quality of a substance. In its Magnum-related usage, it could have also hinted that consumption of the bar could equate to possessing rich wealth --- this explains the special treatment as well as the lavish attention the consumer received in the advertisement. 
        This advertisement having aired before the Chocolate Brownie version (at least locally) had implications on reception as well as impressions of the ice cream line as a whole. According to De Mooj [1998], there are two approaches towards communicating the product. Advertising styles could either directly inform people about the commodity along with its image or emphasize the role the product plays in personalization and lifestyle. Employing the proper scheme has a sense of trickiness to it, as failure to recognize cultural values will have demonstrable consequences for marketers and advertisers. Above all, communication models built for one context cannot be applied or imposed on another [Downing 2004(2009): 13]. In the local setting, this may have unintentionally led to the development of a sign value attributed to the bar, as the Magnum advertisements utilize the scheme of personalization and lifestyle. 

          The Magnum line had the potential to become overflowed with signs, beginning with its price which usually ranges from 55-65 Pesos. To the minds of many, it is considerably expensive as it is equivalent to a meal; and by Philippine standard, ice cream will always be a dessert and barely passes as a stomach-satisfying snack. The idea of expense classifies the product as a food which is for special occasions or on some instances as a (personal) reward; in the extreme case, a luxury. Originally, it may be debated that the target market for Magnum were the A & B classes. The bars were sold by box of three, and depending on the store which carries the line*, a box would usually cost 300 Pesos (at 100 per bar). It was also observable that the size of the bars were larger than the Magnum size today. This initial appearance and form of the ice cream bar, and being sold as such for a time, had enabled an elitist flavoring because it was something that was not common and considering price it was very much unlikely to be available in the typical family’s freezer. Its competition is sold at 5-35 Pesos per piece if referring to the ice cream stick, and tubs being available from 125 and able to last for as long as the family would permit. In contrast, the ice cream bar must be consumed the moment it is bitten into and is not designed to be shared.

          Aside from issues of price, how was it that Magnum initially did not catch on? There were a few considerations. Not everyone is really particular in expectations of how creamery products should taste. This has implications on ice cream as a dining experience. In the local setting, ice cream is treated as a special occasion treat; to paraphrase Selecta [2013], it is known more as a family affair to make weekends ‘delicious’. As Lupton [1998(2012): 23] would say, there is the symbolic consumption of ice cream, its taste is often of relatively little importance: it is the image around the food product that is the most important. Philippine culture is known for sharing, and there is a sentimental significance shared by families in the activity of digging into a common tub of ice cream together. It is a simulacrum of food in which pleasure is derived from its aesthetic form and consequent evocation of emotional states rather than its taste or texture [Lupton 1998(2012): 24].

          In terms of packaging, Magnum stood out. It was an ice cream bar which did not make grown-ups ashamed of purchasing one for themselves. It is unlike the usual ice cream stick which society would typically assume spoke to children through carnivalesque colors and shapes. Magnum is predominantly a monochromatic brown with occasionally a cream and or gold-toned detailing. The flavor combinations were not emulative of existing flavors, and was complemented with presentation --- referring to swirls and double coatings, the latter of which enables thick flavors (such as the caramel version) to strategically hit the tongue in what is literally a rich experience. This proves Lupton’s [1998(2012)] premise that taste is an aesthetic category.

          It is highly likely that Selecta implemented the strategy of reducing size for the purpose of affordability. Accessibility on the other hand, had increased as the bars are individually available in almost every convenience and grocery store.

          In 2011, Magnum though a food, had underwent the same fate most expensive, commonly uncommon, edibles have ---- metamorphosizing into fashion. Magnum was like the new Starbucks, becoming one new subject of food pornography [Coward 1984: 101] via Instagramification and Facebookification. To assume a Baudrillardan [1981] standpoint, the purpose of photographs permits the sign value of the ice cream to remain with the consumer long after the object has ‘worn out’ [Baudrillard 1981: 49] and enables the consumer to affiliate with the census which identifies themselves as patriots of such staple of refinement. To return to the subject of availability, this played a role in turning the food into fashion as the reduced price permitted access, making classes socially mobile in this instance [Baudrillard 1981: 49]. The uploading of photographs reinforces a state of commodity aesthetics [Haug: 1971/1986] with appearance becoming attached to the product and becoming even just if not more than important than the product itself. It is an alternative form of consumption --- food is consumed symbolically [Featherstone: 1990] through being put on display, spoken about and handled, with its prestige producing the major satisfaction for its owner [Lupton 1998(2012): 23]. Satisfaction depends upon possession or consumption of the socially sanctioned and legitimate (and therefore scarce or restricted) cultural goods [Featherstone 2007(2012): 87]. The immortalization of the ice cream bar through the digital to an extent challenges the subject of Baudrillardan 'ambivalence'.


*I myself couldn't enjoy it as much as I wanted to before the bar was sold individually. It was a guilty pleasure in that sense, not calorie-wise but budget-wise.

[References will be posted at the third part of this treatise]

LOVE AT FIRST LICK PART II [For a Pop Culture of Ice Cream]: Is it More 'Tasty' in the Philippines? Magnolia's Tastebud Citizenship Question

         In a time where OFW-ism is at its height (as a choice and as an ideology*), and paired with this is the program with the objective of increasing tourism statistics in the Philippine setting; there was the creation of DOT’s catching mantra ---- “It’s more fun in the Philippines”. Products from varied industries caught on the craze through the legal and not-so-legal adaption of the famous line. Two years later, an ice cream line under Magnolia was created appearing to complement this under their phrase ‘Ang sarap makilala ng Pilipinas!’
 
         Released under the label The Best of the Philippines, it is Magnolia’s innovative strategy of promoting tourism through food. In the case of flavors and tastes, regions are known for their specialties and their people become respectively defined by these [Lupton1998(2012): 25]. For tourists, the conversion of these tastes into ice cream was a conservative way to experience local specialties since it is without intimidation. It is local specialties presented in a familiar form. This ice cream line is one good defining example of what Bell & Valentine [1997] conveniently dubbed as ‘consuming geographies’ ---- we are indeed where we eat [ibid]. In a geographic synesthesia of sorts, Baguio is Ube Keso, tasting like purple yam with a twist of cheese. Batangas is either Tsokolate Tablea, a mix of chocolate and crunchy rice crispies, or Coffee Crumble which speaks to coffee lovers and those fond of the Batangas blend. Guimaras is a giant mango, a tantalizing fusion of their famous mangoes in rich vanilla ice cream. Laguna, her summer waterparks and breathtaking mountain views, translated into Macapuno Langka --- a yin and yang of coconut and jackfruit together in a creamy ambrosia; and Macapuno Banana with Crème Brulee bits; while Pampanga tastes of pandan and pinipig.

A Cultural Ecology of Ice Cream. 
       
           The question now is how to go about ruminating on the role ice cream can play in culture along the terms of group identity minus the cultural-economic shapings which tend to be attributed from the political economy of the sign. To adapt a cultural ecological standpoint, this ice cream can play a role in inculturation through unconscious food socialization. This is to say that children may be programmed to favor tastes within the Filipino flavor spectrum, as early as their pre-natal stage. In studies conducted by Beauchamp & Menella [2009] and Menella & Trabulsi [2012], they discovered that amniotic fluid as well as the breast milk is flavored by foods and beverages that a pregnant woman has eaten within the last few hours. These are influences to the shaping of flavor memories as well as preferences. The child will tend to look for these flavor tones and prefer them over some others upon having weaned to chewable foods, and as he or she matures into an adult. In accordance to evolutionary theory, since mothers tend to feed their children what they themselves eat, it is nature’s way of introducing them to the foods and flavors that they’re likely to encounter in their family and in their culture as they grow. It provides information to the baby about who they are as a family [Menella: 2011].

        To consume Magnolia’s best line for cultural, flavor programming is an innovative approach at the literal internalization of culture as it operates on the basic instinct humans have. And to lift directly from Lupton [1998(2012): 95]: Taste may be said to unite as well as separate individuals. It distinguishes in an essential way, since taste is the basis of all that one has…

       We can also say that the incorporation of local flavors into an international dessert/sweet is an alternative way of telling a narrative of the nation [Bennett & Frow 2008(2010): 30] through edible stories. Food is a vehicle, symbolic and material, for negotiating and constructing a sense of who we are. Practices around food unfold in a multiplicity of social spaces, each having implications for identity [Bryant and peck 2007(2008): 21]. The ice creams are not just frozen water buffalo milk with flavor, but infused with ideas of landscapes and scenarios. These are contained in tubs which are decorated with images, shareable with anyone who shows even the slightest interest. The Best of the Philippines, while an ice cream line, is a type of national history-telling which begins in the present, using a universal medium which only makes (symbolic) sense in the present. Foods can reveal dramatic social change… the rebirth of nationalism [Bryant & Peck 2007(2008): 20].

Sweet, Edible, Patriotism

          The commercial ends with the line ‘Wag maging dayuhan sa sariling ice cream’. This proves Williams’ [1961/1993] premise that advertising is the official art of the modern capitalist society. Downing [2004(2009)] explains that …advertising is a capitalist realist art which possesses a special cultural power for it picks up some of the things that people hold dear and represents them to people as all of what they value. It appears to play on the idea of patriotism, which is defined by Bennett & Frow [2008(2010): 05] as a feeling for the nation. This works tremendously well for Filipinos locally and abroad as a psychocultural marker. It is able to stir the emotions of the latter most specifically; while it is a “storehouse of meaning” based on personal nostalgia [Stern 1992: 19] as well as geographic belongingness, it plays on the sensations of ‘longing for home’. And with ice cream being a milky comfort food, the product also attempts to be a form of re-creation; a closest emulation to a craved experience. Magnolia has been known to export to Australia, Taiwan, Macau, Japan, Brunei, Qatar, Kuwait, Saudi Arabia and Bahrain for the longest time [Magnolia: 2013]. In the case of the local, it hints being properly Filipino by consuming this good which is deemed appropriate.

*The usage of the term 'Ideology' in this treatise has more to do with consciousness. I have been acquainted with people who still think going abroad is best even though they already have a really high salary and a high position in a company they work in. These are people who absolutely have it made but still prefer to leave because it is the popular choice (it is "sosyal" and "big time"), and not because they need to. 
[References will be posted in the third segment of LOVE AT FIRST LICK]


LOVE AT FIRST LICK PART III [For a Pop Culture of Ice Cream: Conclusion